It would be essential to know a little history of wooden barrels in the transportation of wine to get their relevance in transport and storage of wine today. Romans happen to have been the first people to have used wine and whiskey barrels in transportation of wine. It would also be essential to remember that Romans used the oak barrels due to their suitability in making wine better even as they stored and transported wine. It would essential to remember that oak is not the hardest tree but also tends to be the best tree when it comes to making of wine and whiskey barrels. Among the reasons oak tends to be the best tree when it comes to making of wine and whiskey barrels, it tends to be easily bent and at the same time less porous making it impossible for the wine or whiskey to leak out. https://en.wikipedia.org/wiki/Barrel  

It also makes it possible for one to add aromas such as tobacco, cedar, vanilla, toast, coffee among others to the wine. The aromas added to it have proven to improve on making it smooth even as they make it look creamy. While the red and brown oak barrels have been used for years, changing trends and requirements have made the rise of the red oak possible. After knowing that red oak is the best oak, it would be essential to focus on figuring out the best red oak wine and whiskey barrels.
Oak is not known to be porous to pass wine through it but tends to pass small amounts of oxygen making it possible to ensure softness to the wine inside it. More info about us here

Getting the right tree when making of wine and whiskey barrels tends to make it easy to roll them from one place to another. Due to the benefits that come with storing of wine and whiskey into the wooden vessels, the current cooperage industry tend to highly benefit by using these red oak barrels. Through red oak wine and whiskey barrels, it tends to be easier to ensure the process of oxidation which tends to be imperative in aging. One can easily increase the color and stability of the wine even as he or she allows the fruit aromas to become even more complex. Read about Red Head Oak Barrels

Selection of the right tree tends to be imperative in the manufacture of the right red oak wine and whiskey barrels. They ensure that the tree is the right species which must be differentiated from about 400 other oak species of oaks on earth. One would need to remember that the right trees tend to be grown closely to each other with the intention of ensuring that they have as little knots as possible. The best red oaks to make barrels tend to be over 100 years with trunks free of blemishes.